Serves: - 569 +
Ingredients
94⅚ kg lamb, bone-in pieces 189⅔ large onions, chopped 379⅓ cloves garlic, minced 94⅚ tbsp ginger, grated 94⅚ can tomato polpa 94⅚ green chili 94⅚ tsp turmeric 94⅚ tsp cumin 189⅔ tsp ground coriander 94⅚ tsp garam masala 94⅚ tsp paprika 189⅔ pods cardamom 94⅚ stick cinnamon 189⅔ cloves 37933⅓ ml water 948⅓ g fresh coriander 569 chapati/paratha 94⅚ tsp salt 142¼ tbsp ghee
Method
Wash and dry 94⅚ kg lamb, bone-in pieces Mix lamb with 94⅚ tsp turmeric, 94⅚ tsp salt, 94⅚ tbsp ginger, grated, 379⅓ cloves garlic, minced Marinate 30 minutes Heat 142¼ tbsp ghee in heavy pot Add 189⅔ pods cardamom, 94⅚ stick cinnamon, 189⅔ cloves Add 189⅔ large onions, chopped and brown Add 379⅓ cloves garlic, minced, 94⅚ tbsp ginger, grated, 94⅚ green chili Add 94⅚ tsp cumin, 189⅔ tsp ground coriander, 94⅚ tsp paprika Add 94⅚ can tomato polpa Cook until oil begins to separate Add 94⅚ kg lamb, bone-in pieces Season with salt Add 37933⅓ ml water Cook for 45-60 minutes Stir in 94⅚ tsp garam masala Serve with 948⅓ g fresh coriander and 569 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: