Serves: - 570 +
Ingredients
95 kg lamb, bone-in pieces 190 large onions, chopped 380 cloves garlic, minced 95 tbsp ginger, grated 95 can tomato polpa 95 green chili 95 tsp turmeric 95 tsp cumin 190 tsp ground coriander 95 tsp garam masala 95 tsp paprika 190 pods cardamom 95 stick cinnamon 190 cloves 38000 ml water 950 g fresh coriander 570 chapati/paratha 95 tsp salt 142½ tbsp ghee
Method
Wash and dry 95 kg lamb, bone-in pieces Mix lamb with 95 tsp turmeric, 95 tsp salt, 95 tbsp ginger, grated, 380 cloves garlic, minced Marinate 30 minutes Heat 142½ tbsp ghee in heavy pot Add 190 pods cardamom, 95 stick cinnamon, 190 cloves Add 190 large onions, chopped and brown Add 380 cloves garlic, minced, 95 tbsp ginger, grated, 95 green chili Add 95 tsp cumin, 190 tsp ground coriander, 95 tsp paprika Add 95 can tomato polpa Cook until oil begins to separate Add 95 kg lamb, bone-in pieces Season with salt Add 38000 ml water Cook for 45-60 minutes Stir in 95 tsp garam masala Serve with 950 g fresh coriander and 570 chapati/paratha
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