Serves: - 573 +
Ingredients
95½ kg lamb, bone-in pieces 191 large onions, chopped 382 cloves garlic, minced 95½ tbsp ginger, grated 95½ can tomato polpa 95½ green chili 95½ tsp turmeric 95½ tsp cumin 191 tsp ground coriander 95½ tsp garam masala 95½ tsp paprika 191 pods cardamom 95½ stick cinnamon 191 cloves 38200 ml water 955 g fresh coriander 573 chapati/paratha 95½ tsp salt 143¼ tbsp ghee
Method
Wash and dry 95½ kg lamb, bone-in pieces Mix lamb with 95½ tsp turmeric, 95½ tsp salt, 95½ tbsp ginger, grated, 382 cloves garlic, minced Marinate 30 minutes Heat 143¼ tbsp ghee in heavy pot Add 191 pods cardamom, 95½ stick cinnamon, 191 cloves Add 191 large onions, chopped and brown Add 382 cloves garlic, minced, 95½ tbsp ginger, grated, 95½ green chili Add 95½ tsp cumin, 191 tsp ground coriander, 95½ tsp paprika Add 95½ can tomato polpa Cook until oil begins to separate Add 95½ kg lamb, bone-in pieces Season with salt Add 38200 ml water Cook for 45-60 minutes Stir in 95½ tsp garam masala Serve with 955 g fresh coriander and 573 chapati/paratha
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