Serves: - 572 +
Ingredients
95⅓ kg lamb, bone-in pieces 190⅔ large onions, chopped 381⅓ cloves garlic, minced 95⅓ tbsp ginger, grated 95⅓ can tomato polpa 95⅓ green chili 95⅓ tsp turmeric 95⅓ tsp cumin 190⅔ tsp ground coriander 95⅓ tsp garam masala 95⅓ tsp paprika 190⅔ pods cardamom 95⅓ stick cinnamon 190⅔ cloves 38133⅓ ml water 953⅓ g fresh coriander 572 chapati/paratha 95⅓ tsp salt 143 tbsp ghee
Method
Wash and dry 95⅓ kg lamb, bone-in pieces Mix lamb with 95⅓ tsp turmeric, 95⅓ tsp salt, 95⅓ tbsp ginger, grated, 381⅓ cloves garlic, minced Marinate 30 minutes Heat 143 tbsp ghee in heavy pot Add 190⅔ pods cardamom, 95⅓ stick cinnamon, 190⅔ cloves Add 190⅔ large onions, chopped and brown Add 381⅓ cloves garlic, minced, 95⅓ tbsp ginger, grated, 95⅓ green chili Add 95⅓ tsp cumin, 190⅔ tsp ground coriander, 95⅓ tsp paprika Add 95⅓ can tomato polpa Cook until oil begins to separate Add 95⅓ kg lamb, bone-in pieces Season with salt Add 38133⅓ ml water Cook for 45-60 minutes Stir in 95⅓ tsp garam masala Serve with 953⅓ g fresh coriander and 572 chapati/paratha
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