Serves: - 575 +
Ingredients
95⅚ kg lamb, bone-in pieces 191⅔ large onions, chopped 383⅓ cloves garlic, minced 95⅚ tbsp ginger, grated 95⅚ can tomato polpa 95⅚ green chili 95⅚ tsp turmeric 95⅚ tsp cumin 191⅔ tsp ground coriander 95⅚ tsp garam masala 95⅚ tsp paprika 191⅔ pods cardamom 95⅚ stick cinnamon 191⅔ cloves 38333⅓ ml water 958⅓ g fresh coriander 575 chapati/paratha 95⅚ tsp salt 143¾ tbsp ghee
Method
Wash and dry 95⅚ kg lamb, bone-in pieces Mix lamb with 95⅚ tsp turmeric, 95⅚ tsp salt, 95⅚ tbsp ginger, grated, 383⅓ cloves garlic, minced Marinate 30 minutes Heat 143¾ tbsp ghee in heavy pot Add 191⅔ pods cardamom, 95⅚ stick cinnamon, 191⅔ cloves Add 191⅔ large onions, chopped and brown Add 383⅓ cloves garlic, minced, 95⅚ tbsp ginger, grated, 95⅚ green chili Add 95⅚ tsp cumin, 191⅔ tsp ground coriander, 95⅚ tsp paprika Add 95⅚ can tomato polpa Cook until oil begins to separate Add 95⅚ kg lamb, bone-in pieces Season with salt Add 38333⅓ ml water Cook for 45-60 minutes Stir in 95⅚ tsp garam masala Serve with 958⅓ g fresh coriander and 575 chapati/paratha
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