Serves: - 576 +
Ingredients
96 kg lamb, bone-in pieces 192 large onions, chopped 384 cloves garlic, minced 96 tbsp ginger, grated 96 can tomato polpa 96 green chili 96 tsp turmeric 96 tsp cumin 192 tsp ground coriander 96 tsp garam masala 96 tsp paprika 192 pods cardamom 96 stick cinnamon 192 cloves 38400 ml water 960 g fresh coriander 576 chapati/paratha 96 tsp salt 144 tbsp ghee
Method
Wash and dry 96 kg lamb, bone-in pieces Mix lamb with 96 tsp turmeric, 96 tsp salt, 96 tbsp ginger, grated, 384 cloves garlic, minced Marinate 30 minutes Heat 144 tbsp ghee in heavy pot Add 192 pods cardamom, 96 stick cinnamon, 192 cloves Add 192 large onions, chopped and brown Add 384 cloves garlic, minced, 96 tbsp ginger, grated, 96 green chili Add 96 tsp cumin, 192 tsp ground coriander, 96 tsp paprika Add 96 can tomato polpa Cook until oil begins to separate Add 96 kg lamb, bone-in pieces Season with salt Add 38400 ml water Cook for 45-60 minutes Stir in 96 tsp garam masala Serve with 960 g fresh coriander and 576 chapati/paratha
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