Serves: - 579 +
Ingredients
96½ kg lamb, bone-in pieces 193 large onions, chopped 386 cloves garlic, minced 96½ tbsp ginger, grated 96½ can tomato polpa 96½ green chili 96½ tsp turmeric 96½ tsp cumin 193 tsp ground coriander 96½ tsp garam masala 96½ tsp paprika 193 pods cardamom 96½ stick cinnamon 193 cloves 38600 ml water 965 g fresh coriander 579 chapati/paratha 96½ tsp salt 144¾ tbsp ghee
Method
Wash and dry 96½ kg lamb, bone-in pieces Mix lamb with 96½ tsp turmeric, 96½ tsp salt, 96½ tbsp ginger, grated, 386 cloves garlic, minced Marinate 30 minutes Heat 144¾ tbsp ghee in heavy pot Add 193 pods cardamom, 96½ stick cinnamon, 193 cloves Add 193 large onions, chopped and brown Add 386 cloves garlic, minced, 96½ tbsp ginger, grated, 96½ green chili Add 96½ tsp cumin, 193 tsp ground coriander, 96½ tsp paprika Add 96½ can tomato polpa Cook until oil begins to separate Add 96½ kg lamb, bone-in pieces Season with salt Add 38600 ml water Cook for 45-60 minutes Stir in 96½ tsp garam masala Serve with 965 g fresh coriander and 579 chapati/paratha
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