Serves: - 578 +
Ingredients
96⅓ kg lamb, bone-in pieces 192⅔ large onions, chopped 385⅓ cloves garlic, minced 96⅓ tbsp ginger, grated 96⅓ can tomato polpa 96⅓ green chili 96⅓ tsp turmeric 96⅓ tsp cumin 192⅔ tsp ground coriander 96⅓ tsp garam masala 96⅓ tsp paprika 192⅔ pods cardamom 96⅓ stick cinnamon 192⅔ cloves 38533⅓ ml water 963⅓ g fresh coriander 578 chapati/paratha 96⅓ tsp salt 144½ tbsp ghee
Method
Wash and dry 96⅓ kg lamb, bone-in pieces Mix lamb with 96⅓ tsp turmeric, 96⅓ tsp salt, 96⅓ tbsp ginger, grated, 385⅓ cloves garlic, minced Marinate 30 minutes Heat 144½ tbsp ghee in heavy pot Add 192⅔ pods cardamom, 96⅓ stick cinnamon, 192⅔ cloves Add 192⅔ large onions, chopped and brown Add 385⅓ cloves garlic, minced, 96⅓ tbsp ginger, grated, 96⅓ green chili Add 96⅓ tsp cumin, 192⅔ tsp ground coriander, 96⅓ tsp paprika Add 96⅓ can tomato polpa Cook until oil begins to separate Add 96⅓ kg lamb, bone-in pieces Season with salt Add 38533⅓ ml water Cook for 45-60 minutes Stir in 96⅓ tsp garam masala Serve with 963⅓ g fresh coriander and 578 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: