Serves: - 581 +
Ingredients
96⅚ kg lamb, bone-in pieces 193⅔ large onions, chopped 387⅓ cloves garlic, minced 96⅚ tbsp ginger, grated 96⅚ can tomato polpa 96⅚ green chili 96⅚ tsp turmeric 96⅚ tsp cumin 193⅔ tsp ground coriander 96⅚ tsp garam masala 96⅚ tsp paprika 193⅔ pods cardamom 96⅚ stick cinnamon 193⅔ cloves 38733⅓ ml water 968⅓ g fresh coriander 581 chapati/paratha 96⅚ tsp salt 145¼ tbsp ghee
Method
Wash and dry 96⅚ kg lamb, bone-in pieces Mix lamb with 96⅚ tsp turmeric, 96⅚ tsp salt, 96⅚ tbsp ginger, grated, 387⅓ cloves garlic, minced Marinate 30 minutes Heat 145¼ tbsp ghee in heavy pot Add 193⅔ pods cardamom, 96⅚ stick cinnamon, 193⅔ cloves Add 193⅔ large onions, chopped and brown Add 387⅓ cloves garlic, minced, 96⅚ tbsp ginger, grated, 96⅚ green chili Add 96⅚ tsp cumin, 193⅔ tsp ground coriander, 96⅚ tsp paprika Add 96⅚ can tomato polpa Cook until oil begins to separate Add 96⅚ kg lamb, bone-in pieces Season with salt Add 38733⅓ ml water Cook for 45-60 minutes Stir in 96⅚ tsp garam masala Serve with 968⅓ g fresh coriander and 581 chapati/paratha
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