Serves: - 582 +
Ingredients
97 kg lamb, bone-in pieces 194 large onions, chopped 388 cloves garlic, minced 97 tbsp ginger, grated 97 can tomato polpa 97 green chili 97 tsp turmeric 97 tsp cumin 194 tsp ground coriander 97 tsp garam masala 97 tsp paprika 194 pods cardamom 97 stick cinnamon 194 cloves 38800 ml water 970 g fresh coriander 582 chapati/paratha 97 tsp salt 145½ tbsp ghee
Method
Wash and dry 97 kg lamb, bone-in pieces Mix lamb with 97 tsp turmeric, 97 tsp salt, 97 tbsp ginger, grated, 388 cloves garlic, minced Marinate 30 minutes Heat 145½ tbsp ghee in heavy pot Add 194 pods cardamom, 97 stick cinnamon, 194 cloves Add 194 large onions, chopped and brown Add 388 cloves garlic, minced, 97 tbsp ginger, grated, 97 green chili Add 97 tsp cumin, 194 tsp ground coriander, 97 tsp paprika Add 97 can tomato polpa Cook until oil begins to separate Add 97 kg lamb, bone-in pieces Season with salt Add 38800 ml water Cook for 45-60 minutes Stir in 97 tsp garam masala Serve with 970 g fresh coriander and 582 chapati/paratha
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