Serves: - 583 +
Ingredients
97⅙ kg lamb, bone-in pieces 194⅓ large onions, chopped 388⅔ cloves garlic, minced 97⅙ tbsp ginger, grated 97⅙ can tomato polpa 97⅙ green chili 97⅙ tsp turmeric 97⅙ tsp cumin 194⅓ tsp ground coriander 97⅙ tsp garam masala 97⅙ tsp paprika 194⅓ pods cardamom 97⅙ stick cinnamon 194⅓ cloves 38866⅔ ml water 971⅔ g fresh coriander 583 chapati/paratha 97⅙ tsp salt 145¾ tbsp ghee
Method
Wash and dry 97⅙ kg lamb, bone-in pieces Mix lamb with 97⅙ tsp turmeric, 97⅙ tsp salt, 97⅙ tbsp ginger, grated, 388⅔ cloves garlic, minced Marinate 30 minutes Heat 145¾ tbsp ghee in heavy pot Add 194⅓ pods cardamom, 97⅙ stick cinnamon, 194⅓ cloves Add 194⅓ large onions, chopped and brown Add 388⅔ cloves garlic, minced, 97⅙ tbsp ginger, grated, 97⅙ green chili Add 97⅙ tsp cumin, 194⅓ tsp ground coriander, 97⅙ tsp paprika Add 97⅙ can tomato polpa Cook until oil begins to separate Add 97⅙ kg lamb, bone-in pieces Season with salt Add 38866⅔ ml water Cook for 45-60 minutes Stir in 97⅙ tsp garam masala Serve with 971⅔ g fresh coriander and 583 chapati/paratha
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