Serves: - 585 +
Ingredients
97½ kg lamb, bone-in pieces 195 large onions, chopped 390 cloves garlic, minced 97½ tbsp ginger, grated 97½ can tomato polpa 97½ green chili 97½ tsp turmeric 97½ tsp cumin 195 tsp ground coriander 97½ tsp garam masala 97½ tsp paprika 195 pods cardamom 97½ stick cinnamon 195 cloves 39000 ml water 975 g fresh coriander 585 chapati/paratha 97½ tsp salt 146¼ tbsp ghee
Method
Wash and dry 97½ kg lamb, bone-in pieces Mix lamb with 97½ tsp turmeric, 97½ tsp salt, 97½ tbsp ginger, grated, 390 cloves garlic, minced Marinate 30 minutes Heat 146¼ tbsp ghee in heavy pot Add 195 pods cardamom, 97½ stick cinnamon, 195 cloves Add 195 large onions, chopped and brown Add 390 cloves garlic, minced, 97½ tbsp ginger, grated, 97½ green chili Add 97½ tsp cumin, 195 tsp ground coriander, 97½ tsp paprika Add 97½ can tomato polpa Cook until oil begins to separate Add 97½ kg lamb, bone-in pieces Season with salt Add 39000 ml water Cook for 45-60 minutes Stir in 97½ tsp garam masala Serve with 975 g fresh coriander and 585 chapati/paratha
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