Serves: - 586 +
Ingredients
97⅔ kg lamb, bone-in pieces 195⅓ large onions, chopped 390⅔ cloves garlic, minced 97⅔ tbsp ginger, grated 97⅔ can tomato polpa 97⅔ green chili 97⅔ tsp turmeric 97⅔ tsp cumin 195⅓ tsp ground coriander 97⅔ tsp garam masala 97⅔ tsp paprika 195⅓ pods cardamom 97⅔ stick cinnamon 195⅓ cloves 39066⅔ ml water 976⅔ g fresh coriander 586 chapati/paratha 97⅔ tsp salt 146½ tbsp ghee
Method
Wash and dry 97⅔ kg lamb, bone-in pieces Mix lamb with 97⅔ tsp turmeric, 97⅔ tsp salt, 97⅔ tbsp ginger, grated, 390⅔ cloves garlic, minced Marinate 30 minutes Heat 146½ tbsp ghee in heavy pot Add 195⅓ pods cardamom, 97⅔ stick cinnamon, 195⅓ cloves Add 195⅓ large onions, chopped and brown Add 390⅔ cloves garlic, minced, 97⅔ tbsp ginger, grated, 97⅔ green chili Add 97⅔ tsp cumin, 195⅓ tsp ground coriander, 97⅔ tsp paprika Add 97⅔ can tomato polpa Cook until oil begins to separate Add 97⅔ kg lamb, bone-in pieces Season with salt Add 39066⅔ ml water Cook for 45-60 minutes Stir in 97⅔ tsp garam masala Serve with 976⅔ g fresh coriander and 586 chapati/paratha
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