Serves: - 589 +
Ingredients
98⅙ kg lamb, bone-in pieces 196⅓ large onions, chopped 392⅔ cloves garlic, minced 98⅙ tbsp ginger, grated 98⅙ can tomato polpa 98⅙ green chili 98⅙ tsp turmeric 98⅙ tsp cumin 196⅓ tsp ground coriander 98⅙ tsp garam masala 98⅙ tsp paprika 196⅓ pods cardamom 98⅙ stick cinnamon 196⅓ cloves 39266⅔ ml water 981⅔ g fresh coriander 589 chapati/paratha 98⅙ tsp salt 147¼ tbsp ghee
Method
Wash and dry 98⅙ kg lamb, bone-in pieces Mix lamb with 98⅙ tsp turmeric, 98⅙ tsp salt, 98⅙ tbsp ginger, grated, 392⅔ cloves garlic, minced Marinate 30 minutes Heat 147¼ tbsp ghee in heavy pot Add 196⅓ pods cardamom, 98⅙ stick cinnamon, 196⅓ cloves Add 196⅓ large onions, chopped and brown Add 392⅔ cloves garlic, minced, 98⅙ tbsp ginger, grated, 98⅙ green chili Add 98⅙ tsp cumin, 196⅓ tsp ground coriander, 98⅙ tsp paprika Add 98⅙ can tomato polpa Cook until oil begins to separate Add 98⅙ kg lamb, bone-in pieces Season with salt Add 39266⅔ ml water Cook for 45-60 minutes Stir in 98⅙ tsp garam masala Serve with 981⅔ g fresh coriander and 589 chapati/paratha
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