Serves: - 588 +
Ingredients
98 kg lamb, bone-in pieces 196 large onions, chopped 392 cloves garlic, minced 98 tbsp ginger, grated 98 can tomato polpa 98 green chili 98 tsp turmeric 98 tsp cumin 196 tsp ground coriander 98 tsp garam masala 98 tsp paprika 196 pods cardamom 98 stick cinnamon 196 cloves 39200 ml water 980 g fresh coriander 588 chapati/paratha 98 tsp salt 147 tbsp ghee
Method
Wash and dry 98 kg lamb, bone-in pieces Mix lamb with 98 tsp turmeric, 98 tsp salt, 98 tbsp ginger, grated, 392 cloves garlic, minced Marinate 30 minutes Heat 147 tbsp ghee in heavy pot Add 196 pods cardamom, 98 stick cinnamon, 196 cloves Add 196 large onions, chopped and brown Add 392 cloves garlic, minced, 98 tbsp ginger, grated, 98 green chili Add 98 tsp cumin, 196 tsp ground coriander, 98 tsp paprika Add 98 can tomato polpa Cook until oil begins to separate Add 98 kg lamb, bone-in pieces Season with salt Add 39200 ml water Cook for 45-60 minutes Stir in 98 tsp garam masala Serve with 980 g fresh coriander and 588 chapati/paratha
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