Serves: - 593 +
Ingredients
98⅚ kg lamb, bone-in pieces 197⅔ large onions, chopped 395⅓ cloves garlic, minced 98⅚ tbsp ginger, grated 98⅚ can tomato polpa 98⅚ green chili 98⅚ tsp turmeric 98⅚ tsp cumin 197⅔ tsp ground coriander 98⅚ tsp garam masala 98⅚ tsp paprika 197⅔ pods cardamom 98⅚ stick cinnamon 197⅔ cloves 39533⅓ ml water 988⅓ g fresh coriander 593 chapati/paratha 98⅚ tsp salt 148¼ tbsp ghee
Method
Wash and dry 98⅚ kg lamb, bone-in pieces Mix lamb with 98⅚ tsp turmeric, 98⅚ tsp salt, 98⅚ tbsp ginger, grated, 395⅓ cloves garlic, minced Marinate 30 minutes Heat 148¼ tbsp ghee in heavy pot Add 197⅔ pods cardamom, 98⅚ stick cinnamon, 197⅔ cloves Add 197⅔ large onions, chopped and brown Add 395⅓ cloves garlic, minced, 98⅚ tbsp ginger, grated, 98⅚ green chili Add 98⅚ tsp cumin, 197⅔ tsp ground coriander, 98⅚ tsp paprika Add 98⅚ can tomato polpa Cook until oil begins to separate Add 98⅚ kg lamb, bone-in pieces Season with salt Add 39533⅓ ml water Cook for 45-60 minutes Stir in 98⅚ tsp garam masala Serve with 988⅓ g fresh coriander and 593 chapati/paratha
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