Serves: - 594 +
Ingredients
99 kg lamb, bone-in pieces 198 large onions, chopped 396 cloves garlic, minced 99 tbsp ginger, grated 99 can tomato polpa 99 green chili 99 tsp turmeric 99 tsp cumin 198 tsp ground coriander 99 tsp garam masala 99 tsp paprika 198 pods cardamom 99 stick cinnamon 198 cloves 39600 ml water 990 g fresh coriander 594 chapati/paratha 99 tsp salt 148½ tbsp ghee
Method
Wash and dry 99 kg lamb, bone-in pieces Mix lamb with 99 tsp turmeric, 99 tsp salt, 99 tbsp ginger, grated, 396 cloves garlic, minced Marinate 30 minutes Heat 148½ tbsp ghee in heavy pot Add 198 pods cardamom, 99 stick cinnamon, 198 cloves Add 198 large onions, chopped and brown Add 396 cloves garlic, minced, 99 tbsp ginger, grated, 99 green chili Add 99 tsp cumin, 198 tsp ground coriander, 99 tsp paprika Add 99 can tomato polpa Cook until oil begins to separate Add 99 kg lamb, bone-in pieces Season with salt Add 39600 ml water Cook for 45-60 minutes Stir in 99 tsp garam masala Serve with 990 g fresh coriander and 594 chapati/paratha
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