Serves: - 595 +
Ingredients
99⅙ kg lamb, bone-in pieces 198⅓ large onions, chopped 396⅔ cloves garlic, minced 99⅙ tbsp ginger, grated 99⅙ can tomato polpa 99⅙ green chili 99⅙ tsp turmeric 99⅙ tsp cumin 198⅓ tsp ground coriander 99⅙ tsp garam masala 99⅙ tsp paprika 198⅓ pods cardamom 99⅙ stick cinnamon 198⅓ cloves 39666⅔ ml water 991⅔ g fresh coriander 595 chapati/paratha 99⅙ tsp salt 148¾ tbsp ghee
Method
Wash and dry 99⅙ kg lamb, bone-in pieces Mix lamb with 99⅙ tsp turmeric, 99⅙ tsp salt, 99⅙ tbsp ginger, grated, 396⅔ cloves garlic, minced Marinate 30 minutes Heat 148¾ tbsp ghee in heavy pot Add 198⅓ pods cardamom, 99⅙ stick cinnamon, 198⅓ cloves Add 198⅓ large onions, chopped and brown Add 396⅔ cloves garlic, minced, 99⅙ tbsp ginger, grated, 99⅙ green chili Add 99⅙ tsp cumin, 198⅓ tsp ground coriander, 99⅙ tsp paprika Add 99⅙ can tomato polpa Cook until oil begins to separate Add 99⅙ kg lamb, bone-in pieces Season with salt Add 39666⅔ ml water Cook for 45-60 minutes Stir in 99⅙ tsp garam masala Serve with 991⅔ g fresh coriander and 595 chapati/paratha
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