Serves: - 599 +
Ingredients
99⅚ kg lamb, bone-in pieces 199⅔ large onions, chopped 399⅓ cloves garlic, minced 99⅚ tbsp ginger, grated 99⅚ can tomato polpa 99⅚ green chili 99⅚ tsp turmeric 99⅚ tsp cumin 199⅔ tsp ground coriander 99⅚ tsp garam masala 99⅚ tsp paprika 199⅔ pods cardamom 99⅚ stick cinnamon 199⅔ cloves 39933⅓ ml water 998⅓ g fresh coriander 599 chapati/paratha 99⅚ tsp salt 149¾ tbsp ghee
Method
Wash and dry 99⅚ kg lamb, bone-in pieces Mix lamb with 99⅚ tsp turmeric, 99⅚ tsp salt, 99⅚ tbsp ginger, grated, 399⅓ cloves garlic, minced Marinate 30 minutes Heat 149¾ tbsp ghee in heavy pot Add 199⅔ pods cardamom, 99⅚ stick cinnamon, 199⅔ cloves Add 199⅔ large onions, chopped and brown Add 399⅓ cloves garlic, minced, 99⅚ tbsp ginger, grated, 99⅚ green chili Add 99⅚ tsp cumin, 199⅔ tsp ground coriander, 99⅚ tsp paprika Add 99⅚ can tomato polpa Cook until oil begins to separate Add 99⅚ kg lamb, bone-in pieces Season with salt Add 39933⅓ ml water Cook for 45-60 minutes Stir in 99⅚ tsp garam masala Serve with 998⅓ g fresh coriander and 599 chapati/paratha
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