Serves: - 600 +
Ingredients
100 kg lamb, bone-in pieces 200 large onions, chopped 400 cloves garlic, minced 100 tbsp ginger, grated 100 can tomato polpa 100 green chili 100 tsp turmeric 100 tsp cumin 200 tsp ground coriander 100 tsp garam masala 100 tsp paprika 200 pods cardamom 100 stick cinnamon 200 cloves 40000 ml water 1000 g fresh coriander 600 chapati/paratha 100 tsp salt 150 tbsp ghee
Method
Wash and dry 100 kg lamb, bone-in pieces Mix lamb with 100 tsp turmeric, 100 tsp salt, 100 tbsp ginger, grated, 400 cloves garlic, minced Marinate 30 minutes Heat 150 tbsp ghee in heavy pot Add 200 pods cardamom, 100 stick cinnamon, 200 cloves Add 200 large onions, chopped and brown Add 400 cloves garlic, minced, 100 tbsp ginger, grated, 100 green chili Add 100 tsp cumin, 200 tsp ground coriander, 100 tsp paprika Add 100 can tomato polpa Cook until oil begins to separate Add 100 kg lamb, bone-in pieces Season with salt Add 40000 ml water Cook for 45-60 minutes Stir in 100 tsp garam masala Serve with 1000 g fresh coriander and 600 chapati/paratha
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