Serves: - 60 +
Ingredients
10 kg lamb, bone-in pieces 20 large onions, chopped 40 cloves garlic, minced 10 tbsp ginger, grated 10 can tomato polpa 10 green chili 10 tsp turmeric 10 tsp cumin 20 tsp ground coriander 10 tsp garam masala 10 tsp paprika 20 pods cardamom 10 stick cinnamon 20 cloves 4000 ml water 100 g fresh coriander 60 chapati/paratha 10 tsp salt 15 tbsp ghee
Method
Wash and dry 10 kg lamb, bone-in pieces Mix lamb with 10 tsp turmeric, 10 tsp salt, 10 tbsp ginger, grated, 40 cloves garlic, minced Marinate 30 minutes Heat 15 tbsp ghee in heavy pot Add 20 pods cardamom, 10 stick cinnamon, 20 cloves Add 20 large onions, chopped and brown Add 40 cloves garlic, minced, 10 tbsp ginger, grated, 10 green chili Add 10 tsp cumin, 20 tsp ground coriander, 10 tsp paprika Add 10 can tomato polpa Cook until oil begins to separate Add 10 kg lamb, bone-in pieces Season with salt Add 4000 ml water Cook for 45-60 minutes Stir in 10 tsp garam masala Serve with 100 g fresh coriander and 60 chapati/paratha
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