Serves: - 61 +
Ingredients
10⅙ kg lamb, bone-in pieces 20⅓ large onions, chopped 40⅔ cloves garlic, minced 10⅙ tbsp ginger, grated 10⅙ can tomato polpa 10⅙ green chili 10⅙ tsp turmeric 10⅙ tsp cumin 20⅓ tsp ground coriander 10⅙ tsp garam masala 10⅙ tsp paprika 20⅓ pods cardamom 10⅙ stick cinnamon 20⅓ cloves 4066⅔ ml water 101⅔ g fresh coriander 61 chapati/paratha 10⅙ tsp salt 15¼ tbsp ghee
Method
Wash and dry 10⅙ kg lamb, bone-in pieces Mix lamb with 10⅙ tsp turmeric, 10⅙ tsp salt, 10⅙ tbsp ginger, grated, 40⅔ cloves garlic, minced Marinate 30 minutes Heat 15¼ tbsp ghee in heavy pot Add 20⅓ pods cardamom, 10⅙ stick cinnamon, 20⅓ cloves Add 20⅓ large onions, chopped and brown Add 40⅔ cloves garlic, minced, 10⅙ tbsp ginger, grated, 10⅙ green chili Add 10⅙ tsp cumin, 20⅓ tsp ground coriander, 10⅙ tsp paprika Add 10⅙ can tomato polpa Cook until oil begins to separate Add 10⅙ kg lamb, bone-in pieces Season with salt Add 4066⅔ ml water Cook for 45-60 minutes Stir in 10⅙ tsp garam masala Serve with 101⅔ g fresh coriander and 61 chapati/paratha
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