Serves: - 601 +
Ingredients
100⅙ kg lamb, bone-in pieces 200⅓ large onions, chopped 400⅔ cloves garlic, minced 100⅙ tbsp ginger, grated 100⅙ can tomato polpa 100⅙ green chili 100⅙ tsp turmeric 100⅙ tsp cumin 200⅓ tsp ground coriander 100⅙ tsp garam masala 100⅙ tsp paprika 200⅓ pods cardamom 100⅙ stick cinnamon 200⅓ cloves 40066⅔ ml water 1001⅔ g fresh coriander 601 chapati/paratha 100⅙ tsp salt 150¼ tbsp ghee
Method
Wash and dry 100⅙ kg lamb, bone-in pieces Mix lamb with 100⅙ tsp turmeric, 100⅙ tsp salt, 100⅙ tbsp ginger, grated, 400⅔ cloves garlic, minced Marinate 30 minutes Heat 150¼ tbsp ghee in heavy pot Add 200⅓ pods cardamom, 100⅙ stick cinnamon, 200⅓ cloves Add 200⅓ large onions, chopped and brown Add 400⅔ cloves garlic, minced, 100⅙ tbsp ginger, grated, 100⅙ green chili Add 100⅙ tsp cumin, 200⅓ tsp ground coriander, 100⅙ tsp paprika Add 100⅙ can tomato polpa Cook until oil begins to separate Add 100⅙ kg lamb, bone-in pieces Season with salt Add 40066⅔ ml water Cook for 45-60 minutes Stir in 100⅙ tsp garam masala Serve with 1001⅔ g fresh coriander and 601 chapati/paratha
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