Serves: - 603 +
Ingredients
100½ kg lamb, bone-in pieces 201 large onions, chopped 402 cloves garlic, minced 100½ tbsp ginger, grated 100½ can tomato polpa 100½ green chili 100½ tsp turmeric 100½ tsp cumin 201 tsp ground coriander 100½ tsp garam masala 100½ tsp paprika 201 pods cardamom 100½ stick cinnamon 201 cloves 40200 ml water 1005 g fresh coriander 603 chapati/paratha 100½ tsp salt 150¾ tbsp ghee
Method
Wash and dry 100½ kg lamb, bone-in pieces Mix lamb with 100½ tsp turmeric, 100½ tsp salt, 100½ tbsp ginger, grated, 402 cloves garlic, minced Marinate 30 minutes Heat 150¾ tbsp ghee in heavy pot Add 201 pods cardamom, 100½ stick cinnamon, 201 cloves Add 201 large onions, chopped and brown Add 402 cloves garlic, minced, 100½ tbsp ginger, grated, 100½ green chili Add 100½ tsp cumin, 201 tsp ground coriander, 100½ tsp paprika Add 100½ can tomato polpa Cook until oil begins to separate Add 100½ kg lamb, bone-in pieces Season with salt Add 40200 ml water Cook for 45-60 minutes Stir in 100½ tsp garam masala Serve with 1005 g fresh coriander and 603 chapati/paratha
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