Serves: - 604 +
Ingredients
100⅔ kg lamb, bone-in pieces 201⅓ large onions, chopped 402⅔ cloves garlic, minced 100⅔ tbsp ginger, grated 100⅔ can tomato polpa 100⅔ green chili 100⅔ tsp turmeric 100⅔ tsp cumin 201⅓ tsp ground coriander 100⅔ tsp garam masala 100⅔ tsp paprika 201⅓ pods cardamom 100⅔ stick cinnamon 201⅓ cloves 40266⅔ ml water 1006⅔ g fresh coriander 604 chapati/paratha 100⅔ tsp salt 151 tbsp ghee
Method
Wash and dry 100⅔ kg lamb, bone-in pieces Mix lamb with 100⅔ tsp turmeric, 100⅔ tsp salt, 100⅔ tbsp ginger, grated, 402⅔ cloves garlic, minced Marinate 30 minutes Heat 151 tbsp ghee in heavy pot Add 201⅓ pods cardamom, 100⅔ stick cinnamon, 201⅓ cloves Add 201⅓ large onions, chopped and brown Add 402⅔ cloves garlic, minced, 100⅔ tbsp ginger, grated, 100⅔ green chili Add 100⅔ tsp cumin, 201⅓ tsp ground coriander, 100⅔ tsp paprika Add 100⅔ can tomato polpa Cook until oil begins to separate Add 100⅔ kg lamb, bone-in pieces Season with salt Add 40266⅔ ml water Cook for 45-60 minutes Stir in 100⅔ tsp garam masala Serve with 1006⅔ g fresh coriander and 604 chapati/paratha
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