Serves: - 613 +
Ingredients
102⅙ kg lamb, bone-in pieces 204⅓ large onions, chopped 408⅔ cloves garlic, minced 102⅙ tbsp ginger, grated 102⅙ can tomato polpa 102⅙ green chili 102⅙ tsp turmeric 102⅙ tsp cumin 204⅓ tsp ground coriander 102⅙ tsp garam masala 102⅙ tsp paprika 204⅓ pods cardamom 102⅙ stick cinnamon 204⅓ cloves 40866⅔ ml water 1021⅔ g fresh coriander 613 chapati/paratha 102⅙ tsp salt 153¼ tbsp ghee
Method
Wash and dry 102⅙ kg lamb, bone-in pieces Mix lamb with 102⅙ tsp turmeric, 102⅙ tsp salt, 102⅙ tbsp ginger, grated, 408⅔ cloves garlic, minced Marinate 30 minutes Heat 153¼ tbsp ghee in heavy pot Add 204⅓ pods cardamom, 102⅙ stick cinnamon, 204⅓ cloves Add 204⅓ large onions, chopped and brown Add 408⅔ cloves garlic, minced, 102⅙ tbsp ginger, grated, 102⅙ green chili Add 102⅙ tsp cumin, 204⅓ tsp ground coriander, 102⅙ tsp paprika Add 102⅙ can tomato polpa Cook until oil begins to separate Add 102⅙ kg lamb, bone-in pieces Season with salt Add 40866⅔ ml water Cook for 45-60 minutes Stir in 102⅙ tsp garam masala Serve with 1021⅔ g fresh coriander and 613 chapati/paratha
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