Serves: - 612 +
Ingredients
102 kg lamb, bone-in pieces 204 large onions, chopped 408 cloves garlic, minced 102 tbsp ginger, grated 102 can tomato polpa 102 green chili 102 tsp turmeric 102 tsp cumin 204 tsp ground coriander 102 tsp garam masala 102 tsp paprika 204 pods cardamom 102 stick cinnamon 204 cloves 40800 ml water 1020 g fresh coriander 612 chapati/paratha 102 tsp salt 153 tbsp ghee
Method
Wash and dry 102 kg lamb, bone-in pieces Mix lamb with 102 tsp turmeric, 102 tsp salt, 102 tbsp ginger, grated, 408 cloves garlic, minced Marinate 30 minutes Heat 153 tbsp ghee in heavy pot Add 204 pods cardamom, 102 stick cinnamon, 204 cloves Add 204 large onions, chopped and brown Add 408 cloves garlic, minced, 102 tbsp ginger, grated, 102 green chili Add 102 tsp cumin, 204 tsp ground coriander, 102 tsp paprika Add 102 can tomato polpa Cook until oil begins to separate Add 102 kg lamb, bone-in pieces Season with salt Add 40800 ml water Cook for 45-60 minutes Stir in 102 tsp garam masala Serve with 1020 g fresh coriander and 612 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: