Serves: - 615 +
Ingredients
102½ kg lamb, bone-in pieces 205 large onions, chopped 410 cloves garlic, minced 102½ tbsp ginger, grated 102½ can tomato polpa 102½ green chili 102½ tsp turmeric 102½ tsp cumin 205 tsp ground coriander 102½ tsp garam masala 102½ tsp paprika 205 pods cardamom 102½ stick cinnamon 205 cloves 41000 ml water 1025 g fresh coriander 615 chapati/paratha 102½ tsp salt 153¾ tbsp ghee
Method
Wash and dry 102½ kg lamb, bone-in pieces Mix lamb with 102½ tsp turmeric, 102½ tsp salt, 102½ tbsp ginger, grated, 410 cloves garlic, minced Marinate 30 minutes Heat 153¾ tbsp ghee in heavy pot Add 205 pods cardamom, 102½ stick cinnamon, 205 cloves Add 205 large onions, chopped and brown Add 410 cloves garlic, minced, 102½ tbsp ginger, grated, 102½ green chili Add 102½ tsp cumin, 205 tsp ground coriander, 102½ tsp paprika Add 102½ can tomato polpa Cook until oil begins to separate Add 102½ kg lamb, bone-in pieces Season with salt Add 41000 ml water Cook for 45-60 minutes Stir in 102½ tsp garam masala Serve with 1025 g fresh coriander and 615 chapati/paratha
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