Serves: - 616 +
Ingredients
102⅔ kg lamb, bone-in pieces 205⅓ large onions, chopped 410⅔ cloves garlic, minced 102⅔ tbsp ginger, grated 102⅔ can tomato polpa 102⅔ green chili 102⅔ tsp turmeric 102⅔ tsp cumin 205⅓ tsp ground coriander 102⅔ tsp garam masala 102⅔ tsp paprika 205⅓ pods cardamom 102⅔ stick cinnamon 205⅓ cloves 41066⅔ ml water 1026⅔ g fresh coriander 616 chapati/paratha 102⅔ tsp salt 154 tbsp ghee
Method
Wash and dry 102⅔ kg lamb, bone-in pieces Mix lamb with 102⅔ tsp turmeric, 102⅔ tsp salt, 102⅔ tbsp ginger, grated, 410⅔ cloves garlic, minced Marinate 30 minutes Heat 154 tbsp ghee in heavy pot Add 205⅓ pods cardamom, 102⅔ stick cinnamon, 205⅓ cloves Add 205⅓ large onions, chopped and brown Add 410⅔ cloves garlic, minced, 102⅔ tbsp ginger, grated, 102⅔ green chili Add 102⅔ tsp cumin, 205⅓ tsp ground coriander, 102⅔ tsp paprika Add 102⅔ can tomato polpa Cook until oil begins to separate Add 102⅔ kg lamb, bone-in pieces Season with salt Add 41066⅔ ml water Cook for 45-60 minutes Stir in 102⅔ tsp garam masala Serve with 1026⅔ g fresh coriander and 616 chapati/paratha
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