Serves: - 62 +
Ingredients
10⅓ kg lamb, bone-in pieces 20⅔ large onions, chopped 41⅓ cloves garlic, minced 10⅓ tbsp ginger, grated 10⅓ can tomato polpa 10⅓ green chili 10⅓ tsp turmeric 10⅓ tsp cumin 20⅔ tsp ground coriander 10⅓ tsp garam masala 10⅓ tsp paprika 20⅔ pods cardamom 10⅓ stick cinnamon 20⅔ cloves 4133⅓ ml water 103⅓ g fresh coriander 62 chapati/paratha 10⅓ tsp salt 15½ tbsp ghee
Method
Wash and dry 10⅓ kg lamb, bone-in pieces Mix lamb with 10⅓ tsp turmeric, 10⅓ tsp salt, 10⅓ tbsp ginger, grated, 41⅓ cloves garlic, minced Marinate 30 minutes Heat 15½ tbsp ghee in heavy pot Add 20⅔ pods cardamom, 10⅓ stick cinnamon, 20⅔ cloves Add 20⅔ large onions, chopped and brown Add 41⅓ cloves garlic, minced, 10⅓ tbsp ginger, grated, 10⅓ green chili Add 10⅓ tsp cumin, 20⅔ tsp ground coriander, 10⅓ tsp paprika Add 10⅓ can tomato polpa Cook until oil begins to separate Add 10⅓ kg lamb, bone-in pieces Season with salt Add 4133⅓ ml water Cook for 45-60 minutes Stir in 10⅓ tsp garam masala Serve with 103⅓ g fresh coriander and 62 chapati/paratha
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