Serves: - 621 +
Ingredients
103½ kg lamb, bone-in pieces 207 large onions, chopped 414 cloves garlic, minced 103½ tbsp ginger, grated 103½ can tomato polpa 103½ green chili 103½ tsp turmeric 103½ tsp cumin 207 tsp ground coriander 103½ tsp garam masala 103½ tsp paprika 207 pods cardamom 103½ stick cinnamon 207 cloves 41400 ml water 1035 g fresh coriander 621 chapati/paratha 103½ tsp salt 155¼ tbsp ghee
Method
Wash and dry 103½ kg lamb, bone-in pieces Mix lamb with 103½ tsp turmeric, 103½ tsp salt, 103½ tbsp ginger, grated, 414 cloves garlic, minced Marinate 30 minutes Heat 155¼ tbsp ghee in heavy pot Add 207 pods cardamom, 103½ stick cinnamon, 207 cloves Add 207 large onions, chopped and brown Add 414 cloves garlic, minced, 103½ tbsp ginger, grated, 103½ green chili Add 103½ tsp cumin, 207 tsp ground coriander, 103½ tsp paprika Add 103½ can tomato polpa Cook until oil begins to separate Add 103½ kg lamb, bone-in pieces Season with salt Add 41400 ml water Cook for 45-60 minutes Stir in 103½ tsp garam masala Serve with 1035 g fresh coriander and 621 chapati/paratha
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