Serves: - 620 +
Ingredients
103⅓ kg lamb, bone-in pieces 206⅔ large onions, chopped 413⅓ cloves garlic, minced 103⅓ tbsp ginger, grated 103⅓ can tomato polpa 103⅓ green chili 103⅓ tsp turmeric 103⅓ tsp cumin 206⅔ tsp ground coriander 103⅓ tsp garam masala 103⅓ tsp paprika 206⅔ pods cardamom 103⅓ stick cinnamon 206⅔ cloves 41333⅓ ml water 1033⅓ g fresh coriander 620 chapati/paratha 103⅓ tsp salt 155 tbsp ghee
Method
Wash and dry 103⅓ kg lamb, bone-in pieces Mix lamb with 103⅓ tsp turmeric, 103⅓ tsp salt, 103⅓ tbsp ginger, grated, 413⅓ cloves garlic, minced Marinate 30 minutes Heat 155 tbsp ghee in heavy pot Add 206⅔ pods cardamom, 103⅓ stick cinnamon, 206⅔ cloves Add 206⅔ large onions, chopped and brown Add 413⅓ cloves garlic, minced, 103⅓ tbsp ginger, grated, 103⅓ green chili Add 103⅓ tsp cumin, 206⅔ tsp ground coriander, 103⅓ tsp paprika Add 103⅓ can tomato polpa Cook until oil begins to separate Add 103⅓ kg lamb, bone-in pieces Season with salt Add 41333⅓ ml water Cook for 45-60 minutes Stir in 103⅓ tsp garam masala Serve with 1033⅓ g fresh coriander and 620 chapati/paratha
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