Serves: - 630 +
Ingredients
105 kg lamb, bone-in pieces 210 large onions, chopped 420 cloves garlic, minced 105 tbsp ginger, grated 105 can tomato polpa 105 green chili 105 tsp turmeric 105 tsp cumin 210 tsp ground coriander 105 tsp garam masala 105 tsp paprika 210 pods cardamom 105 stick cinnamon 210 cloves 42000 ml water 1050 g fresh coriander 630 chapati/paratha 105 tsp salt 157½ tbsp ghee
Method
Wash and dry 105 kg lamb, bone-in pieces Mix lamb with 105 tsp turmeric, 105 tsp salt, 105 tbsp ginger, grated, 420 cloves garlic, minced Marinate 30 minutes Heat 157½ tbsp ghee in heavy pot Add 210 pods cardamom, 105 stick cinnamon, 210 cloves Add 210 large onions, chopped and brown Add 420 cloves garlic, minced, 105 tbsp ginger, grated, 105 green chili Add 105 tsp cumin, 210 tsp ground coriander, 105 tsp paprika Add 105 can tomato polpa Cook until oil begins to separate Add 105 kg lamb, bone-in pieces Season with salt Add 42000 ml water Cook for 45-60 minutes Stir in 105 tsp garam masala Serve with 1050 g fresh coriander and 630 chapati/paratha
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