Serves: - 631 +
Ingredients
105⅙ kg lamb, bone-in pieces 210⅓ large onions, chopped 420⅔ cloves garlic, minced 105⅙ tbsp ginger, grated 105⅙ can tomato polpa 105⅙ green chili 105⅙ tsp turmeric 105⅙ tsp cumin 210⅓ tsp ground coriander 105⅙ tsp garam masala 105⅙ tsp paprika 210⅓ pods cardamom 105⅙ stick cinnamon 210⅓ cloves 42066⅔ ml water 1051⅔ g fresh coriander 631 chapati/paratha 105⅙ tsp salt 157¾ tbsp ghee
Method
Wash and dry 105⅙ kg lamb, bone-in pieces Mix lamb with 105⅙ tsp turmeric, 105⅙ tsp salt, 105⅙ tbsp ginger, grated, 420⅔ cloves garlic, minced Marinate 30 minutes Heat 157¾ tbsp ghee in heavy pot Add 210⅓ pods cardamom, 105⅙ stick cinnamon, 210⅓ cloves Add 210⅓ large onions, chopped and brown Add 420⅔ cloves garlic, minced, 105⅙ tbsp ginger, grated, 105⅙ green chili Add 105⅙ tsp cumin, 210⅓ tsp ground coriander, 105⅙ tsp paprika Add 105⅙ can tomato polpa Cook until oil begins to separate Add 105⅙ kg lamb, bone-in pieces Season with salt Add 42066⅔ ml water Cook for 45-60 minutes Stir in 105⅙ tsp garam masala Serve with 1051⅔ g fresh coriander and 631 chapati/paratha
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