Serves: - 633 +
Ingredients
105½ kg lamb, bone-in pieces 211 large onions, chopped 422 cloves garlic, minced 105½ tbsp ginger, grated 105½ can tomato polpa 105½ green chili 105½ tsp turmeric 105½ tsp cumin 211 tsp ground coriander 105½ tsp garam masala 105½ tsp paprika 211 pods cardamom 105½ stick cinnamon 211 cloves 42200 ml water 1055 g fresh coriander 633 chapati/paratha 105½ tsp salt 158¼ tbsp ghee
Method
Wash and dry 105½ kg lamb, bone-in pieces Mix lamb with 105½ tsp turmeric, 105½ tsp salt, 105½ tbsp ginger, grated, 422 cloves garlic, minced Marinate 30 minutes Heat 158¼ tbsp ghee in heavy pot Add 211 pods cardamom, 105½ stick cinnamon, 211 cloves Add 211 large onions, chopped and brown Add 422 cloves garlic, minced, 105½ tbsp ginger, grated, 105½ green chili Add 105½ tsp cumin, 211 tsp ground coriander, 105½ tsp paprika Add 105½ can tomato polpa Cook until oil begins to separate Add 105½ kg lamb, bone-in pieces Season with salt Add 42200 ml water Cook for 45-60 minutes Stir in 105½ tsp garam masala Serve with 1055 g fresh coriander and 633 chapati/paratha
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