Serves: - 632 +
Ingredients
105⅓ kg lamb, bone-in pieces 210⅔ large onions, chopped 421⅓ cloves garlic, minced 105⅓ tbsp ginger, grated 105⅓ can tomato polpa 105⅓ green chili 105⅓ tsp turmeric 105⅓ tsp cumin 210⅔ tsp ground coriander 105⅓ tsp garam masala 105⅓ tsp paprika 210⅔ pods cardamom 105⅓ stick cinnamon 210⅔ cloves 42133⅓ ml water 1053⅓ g fresh coriander 632 chapati/paratha 105⅓ tsp salt 158 tbsp ghee
Method
Wash and dry 105⅓ kg lamb, bone-in pieces Mix lamb with 105⅓ tsp turmeric, 105⅓ tsp salt, 105⅓ tbsp ginger, grated, 421⅓ cloves garlic, minced Marinate 30 minutes Heat 158 tbsp ghee in heavy pot Add 210⅔ pods cardamom, 105⅓ stick cinnamon, 210⅔ cloves Add 210⅔ large onions, chopped and brown Add 421⅓ cloves garlic, minced, 105⅓ tbsp ginger, grated, 105⅓ green chili Add 105⅓ tsp cumin, 210⅔ tsp ground coriander, 105⅓ tsp paprika Add 105⅓ can tomato polpa Cook until oil begins to separate Add 105⅓ kg lamb, bone-in pieces Season with salt Add 42133⅓ ml water Cook for 45-60 minutes Stir in 105⅓ tsp garam masala Serve with 1053⅓ g fresh coriander and 632 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: