Serves: - 636 +
Ingredients
106 kg lamb, bone-in pieces 212 large onions, chopped 424 cloves garlic, minced 106 tbsp ginger, grated 106 can tomato polpa 106 green chili 106 tsp turmeric 106 tsp cumin 212 tsp ground coriander 106 tsp garam masala 106 tsp paprika 212 pods cardamom 106 stick cinnamon 212 cloves 42400 ml water 1060 g fresh coriander 636 chapati/paratha 106 tsp salt 159 tbsp ghee
Method
Wash and dry 106 kg lamb, bone-in pieces Mix lamb with 106 tsp turmeric, 106 tsp salt, 106 tbsp ginger, grated, 424 cloves garlic, minced Marinate 30 minutes Heat 159 tbsp ghee in heavy pot Add 212 pods cardamom, 106 stick cinnamon, 212 cloves Add 212 large onions, chopped and brown Add 424 cloves garlic, minced, 106 tbsp ginger, grated, 106 green chili Add 106 tsp cumin, 212 tsp ground coriander, 106 tsp paprika Add 106 can tomato polpa Cook until oil begins to separate Add 106 kg lamb, bone-in pieces Season with salt Add 42400 ml water Cook for 45-60 minutes Stir in 106 tsp garam masala Serve with 1060 g fresh coriander and 636 chapati/paratha
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