Serves: - 637 +
Ingredients
106⅙ kg lamb, bone-in pieces 212⅓ large onions, chopped 424⅔ cloves garlic, minced 106⅙ tbsp ginger, grated 106⅙ can tomato polpa 106⅙ green chili 106⅙ tsp turmeric 106⅙ tsp cumin 212⅓ tsp ground coriander 106⅙ tsp garam masala 106⅙ tsp paprika 212⅓ pods cardamom 106⅙ stick cinnamon 212⅓ cloves 42466⅔ ml water 1061⅔ g fresh coriander 637 chapati/paratha 106⅙ tsp salt 159¼ tbsp ghee
Method
Wash and dry 106⅙ kg lamb, bone-in pieces Mix lamb with 106⅙ tsp turmeric, 106⅙ tsp salt, 106⅙ tbsp ginger, grated, 424⅔ cloves garlic, minced Marinate 30 minutes Heat 159¼ tbsp ghee in heavy pot Add 212⅓ pods cardamom, 106⅙ stick cinnamon, 212⅓ cloves Add 212⅓ large onions, chopped and brown Add 424⅔ cloves garlic, minced, 106⅙ tbsp ginger, grated, 106⅙ green chili Add 106⅙ tsp cumin, 212⅓ tsp ground coriander, 106⅙ tsp paprika Add 106⅙ can tomato polpa Cook until oil begins to separate Add 106⅙ kg lamb, bone-in pieces Season with salt Add 42466⅔ ml water Cook for 45-60 minutes Stir in 106⅙ tsp garam masala Serve with 1061⅔ g fresh coriander and 637 chapati/paratha
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