Serves: - 639 +
Ingredients
106½ kg lamb, bone-in pieces 213 large onions, chopped 426 cloves garlic, minced 106½ tbsp ginger, grated 106½ can tomato polpa 106½ green chili 106½ tsp turmeric 106½ tsp cumin 213 tsp ground coriander 106½ tsp garam masala 106½ tsp paprika 213 pods cardamom 106½ stick cinnamon 213 cloves 42600 ml water 1065 g fresh coriander 639 chapati/paratha 106½ tsp salt 159¾ tbsp ghee
Method
Wash and dry 106½ kg lamb, bone-in pieces Mix lamb with 106½ tsp turmeric, 106½ tsp salt, 106½ tbsp ginger, grated, 426 cloves garlic, minced Marinate 30 minutes Heat 159¾ tbsp ghee in heavy pot Add 213 pods cardamom, 106½ stick cinnamon, 213 cloves Add 213 large onions, chopped and brown Add 426 cloves garlic, minced, 106½ tbsp ginger, grated, 106½ green chili Add 106½ tsp cumin, 213 tsp ground coriander, 106½ tsp paprika Add 106½ can tomato polpa Cook until oil begins to separate Add 106½ kg lamb, bone-in pieces Season with salt Add 42600 ml water Cook for 45-60 minutes Stir in 106½ tsp garam masala Serve with 1065 g fresh coriander and 639 chapati/paratha
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