Serves: - 638 +
Ingredients
106⅓ kg lamb, bone-in pieces 212⅔ large onions, chopped 425⅓ cloves garlic, minced 106⅓ tbsp ginger, grated 106⅓ can tomato polpa 106⅓ green chili 106⅓ tsp turmeric 106⅓ tsp cumin 212⅔ tsp ground coriander 106⅓ tsp garam masala 106⅓ tsp paprika 212⅔ pods cardamom 106⅓ stick cinnamon 212⅔ cloves 42533⅓ ml water 1063⅓ g fresh coriander 638 chapati/paratha 106⅓ tsp salt 159½ tbsp ghee
Method
Wash and dry 106⅓ kg lamb, bone-in pieces Mix lamb with 106⅓ tsp turmeric, 106⅓ tsp salt, 106⅓ tbsp ginger, grated, 425⅓ cloves garlic, minced Marinate 30 minutes Heat 159½ tbsp ghee in heavy pot Add 212⅔ pods cardamom, 106⅓ stick cinnamon, 212⅔ cloves Add 212⅔ large onions, chopped and brown Add 425⅓ cloves garlic, minced, 106⅓ tbsp ginger, grated, 106⅓ green chili Add 106⅓ tsp cumin, 212⅔ tsp ground coriander, 106⅓ tsp paprika Add 106⅓ can tomato polpa Cook until oil begins to separate Add 106⅓ kg lamb, bone-in pieces Season with salt Add 42533⅓ ml water Cook for 45-60 minutes Stir in 106⅓ tsp garam masala Serve with 1063⅓ g fresh coriander and 638 chapati/paratha
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