Serves: - 641 +
Ingredients
106⅚ kg lamb, bone-in pieces 213⅔ large onions, chopped 427⅓ cloves garlic, minced 106⅚ tbsp ginger, grated 106⅚ can tomato polpa 106⅚ green chili 106⅚ tsp turmeric 106⅚ tsp cumin 213⅔ tsp ground coriander 106⅚ tsp garam masala 106⅚ tsp paprika 213⅔ pods cardamom 106⅚ stick cinnamon 213⅔ cloves 42733⅓ ml water 1068⅓ g fresh coriander 641 chapati/paratha 106⅚ tsp salt 160¼ tbsp ghee
Method
Wash and dry 106⅚ kg lamb, bone-in pieces Mix lamb with 106⅚ tsp turmeric, 106⅚ tsp salt, 106⅚ tbsp ginger, grated, 427⅓ cloves garlic, minced Marinate 30 minutes Heat 160¼ tbsp ghee in heavy pot Add 213⅔ pods cardamom, 106⅚ stick cinnamon, 213⅔ cloves Add 213⅔ large onions, chopped and brown Add 427⅓ cloves garlic, minced, 106⅚ tbsp ginger, grated, 106⅚ green chili Add 106⅚ tsp cumin, 213⅔ tsp ground coriander, 106⅚ tsp paprika Add 106⅚ can tomato polpa Cook until oil begins to separate Add 106⅚ kg lamb, bone-in pieces Season with salt Add 42733⅓ ml water Cook for 45-60 minutes Stir in 106⅚ tsp garam masala Serve with 1068⅓ g fresh coriander and 641 chapati/paratha
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