Serves: - 642 +
Ingredients
107 kg lamb, bone-in pieces 214 large onions, chopped 428 cloves garlic, minced 107 tbsp ginger, grated 107 can tomato polpa 107 green chili 107 tsp turmeric 107 tsp cumin 214 tsp ground coriander 107 tsp garam masala 107 tsp paprika 214 pods cardamom 107 stick cinnamon 214 cloves 42800 ml water 1070 g fresh coriander 642 chapati/paratha 107 tsp salt 160½ tbsp ghee
Method
Wash and dry 107 kg lamb, bone-in pieces Mix lamb with 107 tsp turmeric, 107 tsp salt, 107 tbsp ginger, grated, 428 cloves garlic, minced Marinate 30 minutes Heat 160½ tbsp ghee in heavy pot Add 214 pods cardamom, 107 stick cinnamon, 214 cloves Add 214 large onions, chopped and brown Add 428 cloves garlic, minced, 107 tbsp ginger, grated, 107 green chili Add 107 tsp cumin, 214 tsp ground coriander, 107 tsp paprika Add 107 can tomato polpa Cook until oil begins to separate Add 107 kg lamb, bone-in pieces Season with salt Add 42800 ml water Cook for 45-60 minutes Stir in 107 tsp garam masala Serve with 1070 g fresh coriander and 642 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: