Serves: - 67 +
Ingredients
11⅙ kg lamb, bone-in pieces 22⅓ large onions, chopped 44⅔ cloves garlic, minced 11⅙ tbsp ginger, grated 11⅙ can tomato polpa 11⅙ green chili 11⅙ tsp turmeric 11⅙ tsp cumin 22⅓ tsp ground coriander 11⅙ tsp garam masala 11⅙ tsp paprika 22⅓ pods cardamom 11⅙ stick cinnamon 22⅓ cloves 4466⅔ ml water 111⅔ g fresh coriander 67 chapati/paratha 11⅙ tsp salt 16¾ tbsp ghee
Method
Wash and dry 11⅙ kg lamb, bone-in pieces Mix lamb with 11⅙ tsp turmeric, 11⅙ tsp salt, 11⅙ tbsp ginger, grated, 44⅔ cloves garlic, minced Marinate 30 minutes Heat 16¾ tbsp ghee in heavy pot Add 22⅓ pods cardamom, 11⅙ stick cinnamon, 22⅓ cloves Add 22⅓ large onions, chopped and brown Add 44⅔ cloves garlic, minced, 11⅙ tbsp ginger, grated, 11⅙ green chili Add 11⅙ tsp cumin, 22⅓ tsp ground coriander, 11⅙ tsp paprika Add 11⅙ can tomato polpa Cook until oil begins to separate Add 11⅙ kg lamb, bone-in pieces Season with salt Add 4466⅔ ml water Cook for 45-60 minutes Stir in 11⅙ tsp garam masala Serve with 111⅔ g fresh coriander and 67 chapati/paratha
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