Serves: - 68 +
Ingredients
11⅓ kg lamb, bone-in pieces 22⅔ large onions, chopped 45⅓ cloves garlic, minced 11⅓ tbsp ginger, grated 11⅓ can tomato polpa 11⅓ green chili 11⅓ tsp turmeric 11⅓ tsp cumin 22⅔ tsp ground coriander 11⅓ tsp garam masala 11⅓ tsp paprika 22⅔ pods cardamom 11⅓ stick cinnamon 22⅔ cloves 4533⅓ ml water 113⅓ g fresh coriander 68 chapati/paratha 11⅓ tsp salt 17 tbsp ghee
Method
Wash and dry 11⅓ kg lamb, bone-in pieces Mix lamb with 11⅓ tsp turmeric, 11⅓ tsp salt, 11⅓ tbsp ginger, grated, 45⅓ cloves garlic, minced Marinate 30 minutes Heat 17 tbsp ghee in heavy pot Add 22⅔ pods cardamom, 11⅓ stick cinnamon, 22⅔ cloves Add 22⅔ large onions, chopped and brown Add 45⅓ cloves garlic, minced, 11⅓ tbsp ginger, grated, 11⅓ green chili Add 11⅓ tsp cumin, 22⅔ tsp ground coriander, 11⅓ tsp paprika Add 11⅓ can tomato polpa Cook until oil begins to separate Add 11⅓ kg lamb, bone-in pieces Season with salt Add 4533⅓ ml water Cook for 45-60 minutes Stir in 11⅓ tsp garam masala Serve with 113⅓ g fresh coriander and 68 chapati/paratha
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