Serves: - 70 +
Ingredients
11⅔ kg lamb, bone-in pieces 23⅓ large onions, chopped 46⅔ cloves garlic, minced 11⅔ tbsp ginger, grated 11⅔ can tomato polpa 11⅔ green chili 11⅔ tsp turmeric 11⅔ tsp cumin 23⅓ tsp ground coriander 11⅔ tsp garam masala 11⅔ tsp paprika 23⅓ pods cardamom 11⅔ stick cinnamon 23⅓ cloves 4666⅔ ml water 116⅔ g fresh coriander 70 chapati/paratha 11⅔ tsp salt 17½ tbsp ghee
Method
Wash and dry 11⅔ kg lamb, bone-in pieces Mix lamb with 11⅔ tsp turmeric, 11⅔ tsp salt, 11⅔ tbsp ginger, grated, 46⅔ cloves garlic, minced Marinate 30 minutes Heat 17½ tbsp ghee in heavy pot Add 23⅓ pods cardamom, 11⅔ stick cinnamon, 23⅓ cloves Add 23⅓ large onions, chopped and brown Add 46⅔ cloves garlic, minced, 11⅔ tbsp ginger, grated, 11⅔ green chili Add 11⅔ tsp cumin, 23⅓ tsp ground coriander, 11⅔ tsp paprika Add 11⅔ can tomato polpa Cook until oil begins to separate Add 11⅔ kg lamb, bone-in pieces Season with salt Add 4666⅔ ml water Cook for 45-60 minutes Stir in 11⅔ tsp garam masala Serve with 116⅔ g fresh coriander and 70 chapati/paratha
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