Serves: - 69 +
Ingredients
11½ kg lamb, bone-in pieces 23 large onions, chopped 46 cloves garlic, minced 11½ tbsp ginger, grated 11½ can tomato polpa 11½ green chili 11½ tsp turmeric 11½ tsp cumin 23 tsp ground coriander 11½ tsp garam masala 11½ tsp paprika 23 pods cardamom 11½ stick cinnamon 23 cloves 4600 ml water 115 g fresh coriander 69 chapati/paratha 11½ tsp salt 17¼ tbsp ghee
Method
Wash and dry 11½ kg lamb, bone-in pieces Mix lamb with 11½ tsp turmeric, 11½ tsp salt, 11½ tbsp ginger, grated, 46 cloves garlic, minced Marinate 30 minutes Heat 17¼ tbsp ghee in heavy pot Add 23 pods cardamom, 11½ stick cinnamon, 23 cloves Add 23 large onions, chopped and brown Add 46 cloves garlic, minced, 11½ tbsp ginger, grated, 11½ green chili Add 11½ tsp cumin, 23 tsp ground coriander, 11½ tsp paprika Add 11½ can tomato polpa Cook until oil begins to separate Add 11½ kg lamb, bone-in pieces Season with salt Add 4600 ml water Cook for 45-60 minutes Stir in 11½ tsp garam masala Serve with 115 g fresh coriander and 69 chapati/paratha
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