Serves: - 720 +
Ingredients
120 kg lamb, bone-in pieces 240 large onions, chopped 480 cloves garlic, minced 120 tbsp ginger, grated 120 can tomato polpa 120 green chili 120 tsp turmeric 120 tsp cumin 240 tsp ground coriander 120 tsp garam masala 120 tsp paprika 240 pods cardamom 120 stick cinnamon 240 cloves 48000 ml water 1200 g fresh coriander 720 chapati/paratha 120 tsp salt 180 tbsp ghee
Method
Wash and dry 120 kg lamb, bone-in pieces Mix lamb with 120 tsp turmeric, 120 tsp salt, 120 tbsp ginger, grated, 480 cloves garlic, minced Marinate 30 minutes Heat 180 tbsp ghee in heavy pot Add 240 pods cardamom, 120 stick cinnamon, 240 cloves Add 240 large onions, chopped and brown Add 480 cloves garlic, minced, 120 tbsp ginger, grated, 120 green chili Add 120 tsp cumin, 240 tsp ground coriander, 120 tsp paprika Add 120 can tomato polpa Cook until oil begins to separate Add 120 kg lamb, bone-in pieces Season with salt Add 48000 ml water Cook for 45-60 minutes Stir in 120 tsp garam masala Serve with 1200 g fresh coriander and 720 chapati/paratha
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