Serves: - 719 +
Ingredients
119⅚ kg lamb, bone-in pieces 239⅔ large onions, chopped 479⅓ cloves garlic, minced 119⅚ tbsp ginger, grated 119⅚ can tomato polpa 119⅚ green chili 119⅚ tsp turmeric 119⅚ tsp cumin 239⅔ tsp ground coriander 119⅚ tsp garam masala 119⅚ tsp paprika 239⅔ pods cardamom 119⅚ stick cinnamon 239⅔ cloves 47933⅓ ml water 1198⅓ g fresh coriander 719 chapati/paratha 119⅚ tsp salt 179¾ tbsp ghee
Method
Wash and dry 119⅚ kg lamb, bone-in pieces Mix lamb with 119⅚ tsp turmeric, 119⅚ tsp salt, 119⅚ tbsp ginger, grated, 479⅓ cloves garlic, minced Marinate 30 minutes Heat 179¾ tbsp ghee in heavy pot Add 239⅔ pods cardamom, 119⅚ stick cinnamon, 239⅔ cloves Add 239⅔ large onions, chopped and brown Add 479⅓ cloves garlic, minced, 119⅚ tbsp ginger, grated, 119⅚ green chili Add 119⅚ tsp cumin, 239⅔ tsp ground coriander, 119⅚ tsp paprika Add 119⅚ can tomato polpa Cook until oil begins to separate Add 119⅚ kg lamb, bone-in pieces Season with salt Add 47933⅓ ml water Cook for 45-60 minutes Stir in 119⅚ tsp garam masala Serve with 1198⅓ g fresh coriander and 719 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: