Serves: - 724 +
Ingredients
120⅔ kg lamb, bone-in pieces 241⅓ large onions, chopped 482⅔ cloves garlic, minced 120⅔ tbsp ginger, grated 120⅔ can tomato polpa 120⅔ green chili 120⅔ tsp turmeric 120⅔ tsp cumin 241⅓ tsp ground coriander 120⅔ tsp garam masala 120⅔ tsp paprika 241⅓ pods cardamom 120⅔ stick cinnamon 241⅓ cloves 48266⅔ ml water 1206⅔ g fresh coriander 724 chapati/paratha 120⅔ tsp salt 181 tbsp ghee
Method
Wash and dry 120⅔ kg lamb, bone-in pieces Mix lamb with 120⅔ tsp turmeric, 120⅔ tsp salt, 120⅔ tbsp ginger, grated, 482⅔ cloves garlic, minced Marinate 30 minutes Heat 181 tbsp ghee in heavy pot Add 241⅓ pods cardamom, 120⅔ stick cinnamon, 241⅓ cloves Add 241⅓ large onions, chopped and brown Add 482⅔ cloves garlic, minced, 120⅔ tbsp ginger, grated, 120⅔ green chili Add 120⅔ tsp cumin, 241⅓ tsp ground coriander, 120⅔ tsp paprika Add 120⅔ can tomato polpa Cook until oil begins to separate Add 120⅔ kg lamb, bone-in pieces Season with salt Add 48266⅔ ml water Cook for 45-60 minutes Stir in 120⅔ tsp garam masala Serve with 1206⅔ g fresh coriander and 724 chapati/paratha
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