Serves: - 725 +
Ingredients
120⅚ kg lamb, bone-in pieces 241⅔ large onions, chopped 483⅓ cloves garlic, minced 120⅚ tbsp ginger, grated 120⅚ can tomato polpa 120⅚ green chili 120⅚ tsp turmeric 120⅚ tsp cumin 241⅔ tsp ground coriander 120⅚ tsp garam masala 120⅚ tsp paprika 241⅔ pods cardamom 120⅚ stick cinnamon 241⅔ cloves 48333⅓ ml water 1208⅓ g fresh coriander 725 chapati/paratha 120⅚ tsp salt 181¼ tbsp ghee
Method
Wash and dry 120⅚ kg lamb, bone-in pieces Mix lamb with 120⅚ tsp turmeric, 120⅚ tsp salt, 120⅚ tbsp ginger, grated, 483⅓ cloves garlic, minced Marinate 30 minutes Heat 181¼ tbsp ghee in heavy pot Add 241⅔ pods cardamom, 120⅚ stick cinnamon, 241⅔ cloves Add 241⅔ large onions, chopped and brown Add 483⅓ cloves garlic, minced, 120⅚ tbsp ginger, grated, 120⅚ green chili Add 120⅚ tsp cumin, 241⅔ tsp ground coriander, 120⅚ tsp paprika Add 120⅚ can tomato polpa Cook until oil begins to separate Add 120⅚ kg lamb, bone-in pieces Season with salt Add 48333⅓ ml water Cook for 45-60 minutes Stir in 120⅚ tsp garam masala Serve with 1208⅓ g fresh coriander and 725 chapati/paratha
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